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Cinco de Mayo

Cinco de Mayo

CINCO DE MAYO

all weekend long

 

Friday, May 3 – Sunday, May 5

 

$10 CLASSICO MARGARITAS

 

$75 MARGARITA TOWERS

serves 8-10 margaritas

classico or strawberry • 1800 tequila

 

$40 ‘BRERO BEER BUCKET

12 cans • corona, corona light, tecate, modelo

$16 GUACAMOLE FLIGHTS

traditional • grilled pineapple & hibiscus • chipotle mango

 

$14 CHICKEN AL PASTOR NACHOS

aged jack cheese, pickled red onion, black bean, jalapeño, roasted tomato salsa, pico de gallo, garlic crema

 

FRIDAY, MAY 3 • 3-6PM

 

$6 DON JULIO SHOTS

DON JULIO TRUCK ONSITE

 

RESERVE YOUR TABLE TODAY

 

Sweat & Sip: Midwest Brain Injury Clubhouse

Sweat & Sip: Midwest Brain Injury Clubhouse

 

Barrio & The Midwest Brain Injury Clubhouse present Sweat & Sip, a yoga class in Barrio’s private dining room followed by brunch bites and sips in the Barrio Bar. Join fitness instructor Tarah Brown-Hartung as you are guided through a 60-minute yoga class (all levels welcome) from 10am – 11am, followed by a mimosa and brunch bites in the bar area.

 

TICKETS & MORE INFORMATION

No Waste April

No Waste April

NO WASTE APRIL

AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY USDA.GOV
 

IN HONOR OF EARTH DAY & THE HEALTH OF OUR ENVIRONMENT, DINEAMIC CHEF’S ARE RAISING AWARENESS TO COMBAT FOOD WASTE

 
PRIME BONE-IN RIBEYE
creekstone farms all-natural, achiote butter, garlic confit, salsa picante, vidalia onion relish
 
#WASTENOT • GIVE LEFTOVERS A NEW LIFE:
In addition to Chef Katsuji Tanabe’s recipe for making morning-after chilaquiles using leftover chips & salsa, when you dine-in, Barrio will package-up leftover ribeye slices, fresh tortillas, salsa, and onion relish to create next-day tacos at home.