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Hunger Action Month

Hunger Action Month

 

SEPTEMBER 1 – SEPTEMBER 30

 

Throughout the month of September, Barrio will be teaming up with the Greater Chicago Food Depository to help reduce hunger in the city of Chicago. For every Guacamole Flight sold, $1 will be donated to the Greater Chicago Food Depository. Dine with us all month long!
Labor Day Brunch

Labor Day Brunch

 

MONDAY, SEPTEMBER 2 • 10AM – 3PM

 

full brunch menu • bottomless mimosas & bloody marys

 

RESERVE

Margarita Mondays

Margarita Mondays

MARGARITA MONDAYS

because margaritas are always a good idea

 

$5 CLASSICO MARGARITAS

jose cuervo • triple sec • agave nectar • lime • himalayan lime sea salt

 

EVERY MONDAY • ALL DAY LONG!

 

 

Esquites Style Corn

Esquites Style Corn

Corn Elotes • Made At Home!

 

Ingredients:

2 roasted corn on the cob
1 tbsp butter
1 tsp chopped garlic
1 tsp chopped epazote
1 tbsp mayo
1/2 tbsp sour cream
1 tbsp lime juice
1 1/2 tsp cotija cheese
salt to taste
pinch of cayenne pepper
1 tsp chopped cilantro

Step-By-Step:

1. Roast corn on the cob on the grill or under the broil.
2. Let corn cool and shuck off the cob.
3. In a saute pan melt butter and add charred corn.
4. Add garlic and cook until fragrant about 30 seconds.
5. Add epazote and cook for an additional one min.
6. Take off heat and add in mayo, sour cream, lime juice, and cotija cheese. Season with salt to taste
7. Plate and garnish with a sprinkle of cayenne pepper, cilantro and more cotija cheese.