CHICAGO RESTAURANT WEEK 2020
JANUARY 24 – FEBRUARY 9
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Barrio & YOGA 2.0 present Sweat & Sip, a yoga class in Barrio’s private dining room followed by brunch bites and sips in the Barrio Bar. Join fitness instructor Daniele Presto as you are guided through a 60-minute yoga flow & body strength class (all levels welcome) from 10am – 11am, followed by a mimosa and brunch bites in the bar area.
ESTIMATES SHOW THAT AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY.
JOIN BARRIO & THE JAMES BEARD FOUNDATION IMPACT TEAM IN THE CAMPAIGN FOR #NOWASTE
“Here at Barrio, we encourage our guests to save leftovers and give them a second life. Whatever is left on the table, take it home and follow my simple recipes to make something delicious!” – Chef Katsuji Tanabe
“I’m pretty much going to burn the food, but it’s going to be very fun,” said chef Katsuji Tanabe, who operates a string of restaurants across the country including Barrio Restaurant in Chicago (and who’s also appeared on “Top Chef,” “Chow Masters” and “Food Fighters”).
“Tanabe’s Mexican restaurant, Barrio, caters to Chicago’s carnivorous demand, but also offers another option, the Forest Mushroom tacos.” -Forbes
“Barrio’s lively bar has the perfect energy for watching the game.” -Dining Out
“Not initially considered as a place to watch football, Barrio (65 W. Kinzie St.), with numerous flat-screen TVs lining the indoor bar.” -Chicago Food Magazine