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Roasted Sweet Potato Guacamole

Roasted Sweet Potato Guacamole

Roasted Sweet Potato Guacamole

Compliments of Executive Chef, Katsuji Tanabe

Ingredients:

Serves 4-6

 

-Guacamole Base-

6 large avocados

1.5 tsp kosher salt

1/4 cup diced red onion

2 tbsp lime juice

2 tsp chopped cilantro leaves

2 tsp chopped serrano chilies (remove seeds if you do not like it too spicy)

1 tsp chopped mint leaves

 

-Roasted Sweet Potato Topping-

1/2 cup large diced sweet potato (roasted)

1/4 cup bacon (rendered and diced)

1/4 cup dried cranberries

1 tbsp maple syrup

 

-Toppings-

1 tbsp pepitas pumpkin seeds

2 tbsp goat cheese

 

Step-by-step:

To make the guacamole base – combine all ingredients and mix in a bowl.

To make roasted sweet potato topping – sautee the sweet potatoes, bacon and dried cranberries in a skillet on medium heat. Once all the ingredients are cooked, set aside and let it cool. Once cooled, mix them in with the guacamole base and drizzle maple syrup over everything. Top it off with pepitas pumpkin seeds and goat cheese. Serve with your favorite chips or crudites and enjoy!

Barrio x JBF Impact :: No Waste Campaign

Barrio x JBF Impact :: No Waste Campaign

ESTIMATES SHOW THAT AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY. 

JOIN BARRIO & THE JAMES BEARD FOUNDATION IMPACT TEAM IN THE CAMPAIGN FOR #NOWASTE

“Here at Barrio, we encourage our guests to save leftovers and give them a second life. Whatever is left on the table, take it home and follow my simple recipes to make something delicious!” – Chef Katsuji Tanabe

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