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Super Sunday Recipe

Super Sunday Recipe

SUPER SUNDAY CHARRED VEGETABLE & BLACK BEAN SALSA

MAKE IT AT HOME, COMPLIMENT’S OF BARRIO’S EXECUTIVE CHEF KATSUJI TANABE

 

INGREDIENTS ::

1 ea red bell pepper, small diced
1 ea poblano pepper, small diced
1/2 red onion, small diced
2 ears fresh corn, removed from cob
3 ea roma tomatoes, halved
3-4 ea chile de árbol
1 can black beans, drained and rinsed
1/4 cup chopped cilantro
Juice of 1 fresh lime
Salt to taste

 

STEP-BY-STEP ::

1. In a large mixing bowl, combine diced bell pepper, poblano pepper, red onion and corn. Toss to coat in vegetable oil and place on baking pan.
2. Pre-heat broiler to high. Once ready, put the baking pan of vegetables on the oven rack under broiler and slightly char, stirring often.
3. On a separate pan, add halved roma tomatoes cut side down and chile de árbol and also char under the broiler.
4. Place charred tomatoes & chile de árbol to a blender and puree until smooth.
5. Add tomato puree and slightly charred vegetables back to mixing bowl along with black beans and cilantro.
6. Toss well with fresh lime juice and season to your liking with salt.  Adjust lime and salt as needed.
7. Serve with tortilla chips or your favorite crudités.
Sweat & Sip :: January 13

Sweat & Sip :: January 13

Sunday, January 13 • 10am

Mia Zifkin Yoga x Barrio Brunch

Join us for a high-energy yoga class at 10am, led by instructor Mia Zifkin, in Barrio’s Private Dining Room, Bodega. The class will be followed by a mimosa and brunch bites in the bar at 11am.

 

TICKETS & INFORMATION

 

Bodega :: Breakfast Taco On Us!

Bodega :: Breakfast Taco On Us!

PURCHASE A *HOT COMMODITY BEVERAGE* & RECEIVE 1 BREAKFAST TACO ON US!

 

FRIDAY, NOVEMBER 23 – MONDAY, DECEMBER 31

WEEKDAYS FROM 8AM – 10AM

 

 

‘TIS THE SEASON TO GIVE!

*Hot Commodity Beverages include any coffee & specialty coffee drink, hot chocolates, or tea!

Offer valid at Bodega • 355 N Clark St

 

Holiday Margarita :: Cranberry Cinnamon

Holiday Margarita :: Cranberry Cinnamon

Compliments of DineAmic Group’s Corporate Mixologist, Adolfo Calderon

Ingredients:

1oz Volcan Silver Tequila

1oz La Pinta Pomegranate Tequila

1oz Lime Juice

.5oz Vanilla Syrup

3 dashes Spiced Bitters

Step-By-Step:

1) Combine all ingredients in shaker.

2) Add ice and shake vigorously.

3) Strain and serve in a rocks glass.

4) Garnish with a lime, cranberries, and a dash of cinnamon! Enjoy!

BARRIO’S CRANBERRY CINNAMON MARGARITA IS AVAILABLE BY THE GLASS & PITCHER EVERY DAY OF THE WEEK!