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Ring In 2019 With Us!

Ring In 2019 With Us!

FEATURING: GENERAL ADMISSION, EXPANSIVE PASSED FOOD MENU, PREMIUM DRINK PACKAGE, CHAMPAGNE, DESSERT HOUR, MIDNIGHT COUNTDOWN, PARTY FAVORS, AND MORE

For All Table Reservations, Group Accommodations, or Event Inquiries, Please Contact: nye@barriochicago.com // 312.579.3636

PURCHASE TICKETS :: WWW.BARRIOCHICAGO.COM/NYE

Thanksgiving Margarita :: Cranberry Cinnamon

Thanksgiving Margarita :: Cranberry Cinnamon

Compliments of DineAmic Group’s Corporate Mixologist, Adolfo Calderon

Ingredients:

1oz Volcan Silver Tequila

1oz La Pinta Pomegranate Tequila

1oz Lime Juice

.5oz Vanilla Syrup

3 dashes Spiced Bitters

Step-By-Step:

1) Combine all ingredients in shaker.

2) Add ice and shake vigorously.

3) Strain and serve in a rocks glass.

4) Garnish with a lime, cranberries, and a dash of cinnamon! Enjoy!

BARRIO’S CRANBERRY CINNAMON MARGARITA IS AVAILABLE BY THE GLASS & PITCHER EVERY DAY OF THE WEEK!

 

VIEW DINEAMIC GROUP’S FULL THANKSGIVING RECIPE GUIDE

 

Sweat & Sip With Us!

Sweat & Sip With Us!

Sunday, December 2 • 10am

Mia Zifkin Yoga x Barrio Brunch

Join us for a high-energy yoga class at 10am, led by instructor Mia Zifkin, in Barrio’s Private Dining Room, Bodega. The class will be followed by a mimosa and brunch bites in the bar at 11am.

 

TICKETS & INFORMATION

 

Roasted Sweet Potato Guacamole

Roasted Sweet Potato Guacamole

Roasted Sweet Potato Guacamole

Compliments of Executive Chef, Katsuji Tanabe

Ingredients:

Serves 4-6

 

-Guacamole Base-

6 large avocados

1.5 tsp kosher salt

1/4 cup diced red onion

2 tbsp lime juice

2 tsp chopped cilantro leaves

2 tsp chopped serrano chilies (remove seeds if you do not like it too spicy)

1 tsp chopped mint leaves

 

-Roasted Sweet Potato Topping-

1/2 cup large diced sweet potato (roasted)

1/4 cup bacon (rendered and diced)

1/4 cup dried cranberries

1 tbsp maple syrup

 

-Toppings-

1 tbsp pepitas pumpkin seeds

2 tbsp goat cheese

 

Step-by-step:

To make the guacamole base – combine all ingredients and mix in a bowl.

To make roasted sweet potato topping – sautee the sweet potatoes, bacon and dried cranberries in a skillet on medium heat. Once all the ingredients are cooked, set aside and let it cool. Once cooled, mix them in with the guacamole base and drizzle maple syrup over everything. Top it off with pepitas pumpkin seeds and goat cheese. Serve with your favorite chips or crudites and enjoy!

Barrio x JBF Impact :: No Waste Campaign

Barrio x JBF Impact :: No Waste Campaign

ESTIMATES SHOW THAT AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY. 

JOIN BARRIO & THE JAMES BEARD FOUNDATION IMPACT TEAM IN THE CAMPAIGN FOR #NOWASTE

“Here at Barrio, we encourage our guests to save leftovers and give them a second life. Whatever is left on the table, take it home and follow my simple recipes to make something delicious!” – Chef Katsuji Tanabe

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